e10out Summerville, SC
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Local dishes on a wooden restaurant table

Coming to Summerville · Round 1 January 2027

Food Bingo is coming.

Eat at local spots, stamp your card, win prizes. Free to play. No chains. Ever.

How Food Bingo works

Three steps. Lots of good food.

1

Grab the monthly card

9 squares. Each one is a local independent restaurant and its featured dish.

2

Eat and stamp

Order the featured dish, snap your receipt, and rate it 1 to 10.

3

Get 3 in a row

That's an entry in the monthly prize drawing.

Try it now

Tap squares to stamp them. Get 3 in a row.

Sample Card — Summerville

Sample card. Real restaurants announced to early sign-ups first.

Why play Food Bingo?

Free to play

No app to download. It works on your phone.

Win local prizes

Gift cards and goodies from the spots on the card.

Only independents

No chains, ever. Every square is a local owner.

Chef's Score

Every featured dish also gets a 1 to 10 Chef's Score from a chef with 30+ years in professional kitchens.

Get the first card before anyone else.

Early sign-ups get a bonus entry in the January launch drawing.

We only use your email and number to send Food Bingo updates. We never sell or share them.

For local restaurant owners

Get on the card — free for Round 1.

  • Local diners come in to order your featured dish.
  • Real 1 to 10 feedback from players.
  • Your own owner dashboard with visits and scores.
  • No cost for Round 1.

Questions, answered.

Does it cost anything?

No. Playing Food Bingo is free.

Do I need an app?

No. It works in your phone's web browser, and you can add it to your Home Screen.

When does it start?

Round 1 kicks off in January 2027 in Summerville. Early sign-ups get the first card.

Which restaurants?

Local independent spots only. We'll announce them to early sign-ups first.

How do prizes work?

Get 3 in a row for an entry in the monthly drawing. No purchase necessary; a free entry method will be in the official rules.

Chef-built for the Lowcountry.

e10out is a game that sends people to the independent spots that make a town worth eating in.